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Menu

Wine

We offer wine starting from ¥5,000 per bottle.

Lunch Course - Chef's Recommendations - ¥ 4,000 (tax not included)

おまかせコース
Appetizer
Cold hors d'oeuvres
Warm hors d'oeuvres
Soup
Main (Fish)
Dessert
Coffee or Tea

 

Lunch Course - Nagatake Premium - ¥ 5,000 (tax not included)

特選コース
Appetizer
Cold hors d'oeuvres
Warm hors d'oeuvres
Soup
Main (Fish)
Main (Japanese Beef Sirloin Steak)
Dessert
Coffee or Tea

 

Dinner Course - Chef's Recommendations - ¥ 7,000 (tax not included)

ディナーおまかせ
Amuse-bouche
Appetizer
Cold hors d'oeuvres
Warm hors d'oeuvres
Soup
Main (Fish)
Dessert
After Dinner Platter
Coffee or Tea

 

Dinner Course - Nagatake Premium - ¥ 8,000 (tax not included)

ディナーおまかせ
Amuse-bouche
Appetizer
Cold hors d'oeuvres
Warm hors d'oeuvres
Soup
Main (Fish)
Main (Rossini-style Wagyu Sirloin Steak and Foie Gras)
Dessert
After Dinner Platter
Coffee or Tea

 

Champagne by the Glass

House Champagne ¥1,200
Kir Royal ¥1,300

 

Wine by the Glass

グラスワイン

-White Wine-
House White ¥900~
CHATEAU MIREBEAU 2014 Pessac-Leognan ¥1,200

GEWURZTRAMINER 2009 Turckheim

¥1,000
-Red Wine-
House Red ¥900 ~
MOULIN D'ISSON 2011 Margaoux ¥1,200
-Rose Wine-
House Rose ¥900 ~